Handmade cube strawberry cake on rustic wooden stool bathed in afternoon light
3rd Floor Hideaway · Euljiro 3-ga Exit 9

1020 Room

An intimate dessert cafe perched on the third floor of historic Euljiro. Tucked away from printing alleys, step into warm afternoon sunlight, handmade fruit cakes, and quiet rest.

Explore Confections Visit Notes & Map
A Peaceful Third-Floor Pause

Stillness Above the Busy Printing Alleys

A cozy domestic hideaway filled with soft daylight filtering through linen curtains. Step through the unadorned stairwell door into a calm sanctuary made for unhurried conversations and small-batch baking.

Located directly across from Asoto Bakery inside the historic Baekje Munhwa building, 1020 Room offers freshly baked sponge cakes, dense butter rice cakes, and seasonal fruit confections crafted daily.

  • Small-Batch Bakes

    Layered cube strawberry cakes, crumb cheesecakes, and baked mochi sweets.

  • Takeout Friendly

    Carefully packaged confections with takeaway courtesy pricing.

  • Intimate Seating

    Soft hinoki wood benches, linen textures, and quiet background melodies.

  • Easy Transit

    Just 4 minutes on foot from Euljiro 3-ga Station Exit 9 (261m).

Slice of strawberry layer cake with nut crumble served on a ceramic plate
Café 1020 Room Euljiro Dessert Sanctuary
Room & Bake Index

Handmade Confections & Cakes

Each bake balances delicate textures, seasonal fruit freshness, and comforting butter crusts. Filter through our signature offerings below.

Square cube strawberry cake layered with fresh fruit and whipped cream Signature Sponge

Cube Strawberry Cake

Square-cut sponge packed with sliced fresh strawberries, gentle cream glaze, and whole berry garnish.

Fresh Fruit Light Cream Daily Bake
Green tea matcha cheesecake served with mochi and green crumble Artisan Cheese

Matcha Mochi Cheesecake

Rich green tea Basque base accompanied by bean-flecked cream, crunchy matcha crumble, and chewy mochi.

Matcha Chewy Texture Nutty Crumble
Sweet pumpkin cake with golden crumble and whipped cream Seasonal Cheese

Sweet Pumpkin Crumble Cake

Dense golden pumpkin wedge embedded with steamed pumpkin chunks, vanilla cream, and pumpkin seeds.

Autumn Harvest Toasted Crumble Subtle Sweet
Layered chestnut dessert cup with toasted almonds and crumbles Dessert Cup

Chestnut Almond Crumble Cup

Layered roasted chestnut cream, toasted almond slivers, and golden cake crumbs in a convenient cup format.

Roasted Chestnut Almonds Takeaway Best
Layered fresh fruit cube cake with fig, blueberries, and cream Seasonal Fruit

Multi-Fruit Layer Cake

Sponge cake layered with sliced kiwi, citrus, and figs, finished with thick cream drizzle and blueberries.

Mixed Fruits Sponge Base Refreshing
Layered mango dessert with coconut flakes and crumble Tropical Cup

Mango Coconut Layer Cup

Ripe mango cubes dressed in golden fruit glaze, balanced with shaved coconut flakes and biscuit crumble.

Ripe Mango Coconut Smooth Layer
Room Atmosphere

Moments in the 3rd Floor Room

A quiet visual look inside our pastry showcase, rustic wooden table surfaces, and warm afternoon light. Tap any photograph to enlarge.

Practical Visit Guide

Finding 1020 Room

Nestled on the third floor of the Baekje Munhwa building across from Asoto Bakery in Euljiro.

Address & Floor
3F, Baekje Munhwa Bldg, 20 Supyo-ro 10-gil, Jung-gu, Seoul
Look for the Baekje Munhwa entryway directly across from Asoto Bakery.
Subway & Walking Route
Euljiro 3-ga Station (Line 2 & 3), Exit 9
Walk straight 4 minutes (261 meters) along the printing alley.
Operating Schedule
Please verify daily hours via phone or Instagram
Phone: 070-8876-0166 · Instagram: @_1020room
Visitor Amenities
Takeout Discount Dessert Packaging Free Wi-Fi Naver Pay Accepted